great comment and the other thing I see happening is the degradation of nutrient content of actual basic foods due to the introduction of various chemicals and unnatural nano particles & radiation into the environment.
& most don’t realize or care that this is happening … just toss another drug at the problem.
Pharmaceutical also have a reputation for causing nutritional deficiencies. Another word for that is "poisoning". You could include them under "various chemicals", but these chemicals are particularly loved by consumers. So people take pharmaceutical poisons to compensate for effects of having taken other pharmaceutical poisons. It's a kind of an "inverse order" of things.
But yes, we see what is happening to our garden in back, and are searching for ways to protect it.
Good comment it was, too. I ponder erythritol. Just recently, a chocolate powder sweetened with monk fruit that I add a half-teaspoon of to My coffee switched to erythritol/monk fruit blend. The package does not say how much erythritol is in the 2-tablespoon serving, saying "zero sugar alcohols," and I consume 1/12 of a serving.
So I don't know if that is likely to create an issue or not... I wish They hadn't changed - I liked the monk fruit version better - but, what are Ya gonna do? Likely cheaper to produce.
great comment and the other thing I see happening is the degradation of nutrient content of actual basic foods due to the introduction of various chemicals and unnatural nano particles & radiation into the environment.
& most don’t realize or care that this is happening … just toss another drug at the problem.
Pharmaceutical also have a reputation for causing nutritional deficiencies. Another word for that is "poisoning". You could include them under "various chemicals", but these chemicals are particularly loved by consumers. So people take pharmaceutical poisons to compensate for effects of having taken other pharmaceutical poisons. It's a kind of an "inverse order" of things.
But yes, we see what is happening to our garden in back, and are searching for ways to protect it.
Good comment it was, too. I ponder erythritol. Just recently, a chocolate powder sweetened with monk fruit that I add a half-teaspoon of to My coffee switched to erythritol/monk fruit blend. The package does not say how much erythritol is in the 2-tablespoon serving, saying "zero sugar alcohols," and I consume 1/12 of a serving.
So I don't know if that is likely to create an issue or not... I wish They hadn't changed - I liked the monk fruit version better - but, what are Ya gonna do? Likely cheaper to produce.